INGREDIENTS
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3 1/3 cups (1lb 1oz/ 500g) all purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups (12oz/355g) sugar
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1/2 cup (3oz/90g) light brown sugar
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1 cup (8oz/240g) butter, melted
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2 large eggs
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2 cups (16oz/480g) Buttermilk
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1 tablespoon vanilla extract
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Buttercream Frosting
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2/3 cup (3oz/90g) sprinkles