"Indulge in these luscious 3-Layer Apple Pie Blondies, which give you buttery streusel topping, tender, caramelized apples, and lush blondies...."
INGREDIENTS
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¾ cup (3¾ oz/105 g) all-purpose flour
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⅓ cup (2 oz/57 g) dark brown sugar
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½ cup (1½ oz/43 g) quick-cooking oats
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¼ teaspoon salt
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¼ teaspoon cinnamon
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½ cup (4 oz/115 g) butter, cold and diced
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½ cup (2½ oz/71 g) pecans, chopped
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3 large (16 oz/450 g) Granny Smith apples, ( peel and chopped into a 1-inch (3 cm) dice)
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2 tablespoons all-purpose flour
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2 tablespoons dark brown sugar
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½ teaspoon cinnamon
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1 tablespoon (½ oz/14 g) butter, melted
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1 tablespoon lemon juice
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1⅔ cup (10 oz/285 g) dark brown sugar
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¾ cup (6 oz/170 g) butter, melted
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2 large eggs, (room temperature)
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1 tablespoon vanilla extract
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1½ cups (7½ oz/213 g) all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt