INGREDIENTS
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for the cupcakes:
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2 eggs
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1/2 c. sour cream
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6 oz (about 3/4 c. not including the head) guiness
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2 t. vanilla
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1 t. baking soda
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1/2 t. baking powder
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1/2 c. dark cocoa powder
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1 1/4 c. flour
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1 c. sugar
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6 T. melted butter
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pinch of salt
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for the ganache:
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6 oz bittersweet chocolate
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2/3 c. heavy cream
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4 T. Jameson Whiskey
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2 T. butter
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for the frosting:
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1 stick of butter at room temperature
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3 c. powdered sugar
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4 oz cream cheese
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4 T. baileys