"Peach cobbler, peach dump cake, whatever you call it - it's amazing! Top with vanilla ice cream and WOW!..."
INGREDIENTS
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30 ounce peach chunks in light syrup (2 15-oz cans)
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15 oz box French Vanilla cake mix
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1/2 cup unsalted butter
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1 teaspoon cinnamon sugar (1/4 teaspoon cinnamon + 3/4 teaspoon sugar)