"In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). Roasting the tomatoes intensifies their flavor in this simple yet delicious soup...."
INGREDIENTS
•
4 pounds plum tomatoes, halved lengthwise
•
2 teaspoons (or more) kosher salt, divided
•
1/2 teaspoon freshly ground black pepper, plus more
•
6 tablespoons olive oil, divided, plus more
•
1 medium onion, coarsely chopped
•
1 cup heavy cream