3-Ingredient Sheet Pan Gnocchi with Mushrooms Is a Weeknight-Dinner Miracle

"No boiling necessary!..."

INGREDIENTS
1 pound mixed wild mushrooms
2 medium shallots
1 pound fresh, shelf-stable, or frozen potato gnocchi
3 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Fresh thyme leaves, for garnish (optional)
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