"Using country-style ribs with pork loin increases the fat content for moist pulled pork...."
INGREDIENTS
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1 (18 ounce) bottle barbeque sauce
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1 envelope dry onion soup mix
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1 (4 pound) boneless pork loin roast
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1 (4 pound) package thick country-style pork ribs
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1 (18 ounce) bottle barbeque sauce