"These parmesan zucchini stacks are a delicious side dish and a great low carb alternative to potato stacks. The stacks have a crunchy top layer and a cheesy, creamy center. They are just 3 ingredients and easy to make...."
INGREDIENTS
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1 large (289 g, 10.2 oz) zucchini (thinly sliced to 1/8 inch thick slices)
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1/2 cup (54 g) finely shredded parmesan cheese (fresh (not the shelf stable kind))
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5 tsp (10 g) pork rind breadcrumbs (or panko breadcrumbs)