"For our best 3-ingredient oatmeal cookies (that just happen to be gluten-free and dairy-free!), all you need are oats, brown sugar, and tahini...."
INGREDIENTS
•
1 1/2 cups rolled oats
•
3/4 cup packed light brown sugar
•
1/2 teaspoon kosher salt
•
3/4 cup well-stirred tahini
•
2 tablespoons cold water