INGREDIENTS
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6 Roma tomatoes, diced (about 3 cups diced tomatoes)
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1 Large English cucumber (or hot-house cucumber), diced
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1 tsp salt
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1/2 cup chopped fresh parsley leaves
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2 tbsp olive oil
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2 tsp freshly squeezed lemon juice
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1 tsp ground Sumac
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1/2 tsp ground pepper
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