"Easy, fluffy baked egg cups made in the blender! What's better than a portable high-protein breakfast?! Ideal for meal prep with 12g protein per serving...."
INGREDIENTS
•
9 large eggs
•
3/4 cup cottage cheese (I like Good Culture, low fat or full fat)
•
1/2 tsp fine sea salt + freshly ground black pepper, to taste
•
Optional add-ins: 1/2 cup shredded cheese, 1 cup chopped spinach, 1/3 cup chopped fresh basil, or 1/2 cup cooked veggies