"In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). Spicy chipotle and zesty lime perk up quick and easy grilled steak. Serve with tortillas and all the fixings for a zero-fuss taco night...."
INGREDIENTS
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1 canned chipotle chile in adobo, ribs and seeds removed, plus 1 tablespoon adobo sauce
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1 1/2 teaspoons lime zest (from about 2 limes), divided
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1/3 cup fresh lime juice (from about 3 limes)
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2 tablespoons vegetable oil
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1 1/2 teaspoons kosher salt, plus more
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1 teaspoon freshly ground black pepper, plus more
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1 1/2 pounds skirt or flank steak
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Lime wedges (for serving)