INGREDIENTS
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1 1/2 pounds organic boneless, skinless chicken thighs (this is ~6 meaty thighs)
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1 (25-ounce) jar Arrabbiata Sauce (I used Gina Rispoli brand, or use your favorite; see note below)
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1 pound curly shaped pasta (I used Safeway Select Trottole; see note below)
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Garnish: Grated Parmesan or Romano cheese