"For the indecisive pie lover, here’s 3 in 1 in my SHEET PAN PIE: Sweet Potato, Pecan and Pumpkin all baked together!..."
INGREDIENTS
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4 refrigerated rolled pie crusts (should be 2 boxes)
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2/3 cup granulated sugar
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5 tbsp unsalted butter (room temperature)
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1 large egg
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1/4 tsp vanilla extract
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1 2/3 cup sweet potato (fully cooked and mashed)
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3/4 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1/4 tsp salt
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1/3 cup evaporated milk
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3/4 cup light brown sugar
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1/2 cup light corn syrup
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4 tbsp unsalted butter (melted and cooled)
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1 large egg plus 1 egg yolk
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1 tsp vanilla extract
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2 cups pecans (roasted and roughly chopped)
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kosher salt
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1 1/2 cup pumpkin puree
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1/4 cup evaporated milk
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1/2 cup granulated sugar
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1/2 tsp kosher salt
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1 large egg
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2 tsp pumpkin pie spice (see note below)