3-Hour Burger Recipe by Tasty
"Here's what you need: milk, warm water, active dry yeast, sugar, bread flour, kosher salt, large eggs, unsalted butter, olive oil, yellow onions, kosher salt, water, dry red wine, large egg yolks, garlic, dijon mustard, grapeseed oil, extra virgin olive oil, kosher salt, freshly ground black pepper, lemon juice, sirloin, beef chuck, boneless short ribs, kosher salt, black pepper, gruyère cheese, fresh arugula, french fry, meat grinder..."
INGREDIENTS
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¾ cup milk, warm to the touch
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¼ cup warm water, divided, plus 1 teaspoon
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2 teaspoons active dry yeast
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¼ cup sugar
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4 cups bread flour
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3 teaspoons kosher salt
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3 large eggs, divided
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8 tablespoons unsalted butter, room temperature
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2 tablespoons olive oil
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4 yellow onions, thinly sliced through the root end
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1 tablespoon kosher salt
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½ cup water, divided
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½ cup dry red wine, divided
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2 large egg yolks
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1 garlic, grated
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1 teaspoon dijon mustard
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½ cup grapeseed oil
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¼ cup extra virgin olive oil
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½ teaspoon kosher salt
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¼ teaspoon freshly ground black pepper
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1 lemon juice
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¾ lb sirloin, cubed and frozen for 30 minutes
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¾ lb beef chuck, cubed and frozen for 30 minutes
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¾ lb boneless short ribs, cubed and frozen for 30 minutes
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1 teaspoon kosher salt
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1 teaspoon black pepper, freshly ground
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4 slices gruyère cheese
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1 cup fresh arugula, for serving
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french fry, for serving
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1 meat grinder, frozen for 30 minutes
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