3-Ginger Gingerbread Cake
"This lovely recipe is from "The Great Scandinavian Baking Book" by Beatrice Ojakangas...."
INGREDIENTS
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1 cup Guinness extra stout or other dark beer
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1 cup mild flavored molasses
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1 1/2 teaspoons baking soda
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2 cups all-purpose flour
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2 tablespoons ground ginger
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1 1/2 teaspoons baking powder
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon fresh ground nutmeg
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1/8 teaspoon ground cardamom
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3 large eggs
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1/2 cup white sugar
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1/2 cup (packed) dark brown sugar
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3/4 cup vegetable oil
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1 tablespoon minced fresh ginger
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Cream Cheese Frosting :
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16 ounces cream cheese at room temperature
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1/2 cup (1 stick) unsalted butter, at room temperature
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3/4 teaspoon finely grated orange peel
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2 cups powdered sugar
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For top of cake :
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2 tablespoons finely chopped candied ginger
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