3-Egg Omelet with Quinoa, Sun-Dried Tomatoes, Spinach, and Goat Cheese

Name: 3-Egg Omelet with Quinoa, Sun-Dried Tomatoes, Spinach, and Goat Cheese
Ingredients: 6 large eggs (3 eggs per person); 1/4 cup sun-dried tomatoes, sliced thinly; 3 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 6 ounces (roughly three big handfuls) fresh baby spinach; 1/4 cup goat cheese; salt and pepper

3-Egg Omelet with Quinoa, Sun-Dried Tomatoes, Spinach, and Goat Cheese was pinched from <a href="https://www.thekitchn.com/breakfast-recipe-3-egg-omelet-156576" target="_blank" rel="noopener">www.thekitchn.com.</a>

INGREDIENTS

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6 large eggs (3 eggs per person)

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1/4 cup sun-dried tomatoes, sliced thinly

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3 cloves garlic, minced

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1/4 teaspoon red pepper flakes

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6 ounces (roughly three big handfuls) fresh baby spinach

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1/4 cup goat cheese

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salt and pepper

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