INGREDIENTS
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Strawberry Cheesecake Bars
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Makes: 12 bars
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INGREDIENTS
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8 ounces marshmallows
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4 ounces cream cheese
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4 cups toasted oat cereal
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1 cup dried strawberries
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1/2 cup yogurt chips, plus more for topping
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PREPARATION
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1. Microwave the marshmallows and cream cheese in a bowl, stirring every 15 seconds, until fully melted.
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2. Add cereal into the bowl and mix until fully coated. Let the mixture cool to room temperature.
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3. Add dried strawberries and yogurt chips. Mix just until combined.
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4. Line an 8x8-inch baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan and top with more yogurt chips.
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5. Cool in the refrigerator for at least 2 hours. Cut and serve.
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Chocolate Peanut Butter Bars
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Makes: 12 bars
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INGREDIENTS
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1 cup peanut butter
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1/2 cup honey
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3 cups crispy rice cereal
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1/3 cup mini chocolate chips, plus more for topping
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PREPARATION
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1. Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
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2. Add cereal into the bowl and mix until fully coated. Let the mixture cool to room temperature.
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3. Add mini chocolate chips and mix just until combined.
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4. Line an 8x8-inch baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan and top with more mini chocolate chips.
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5. Cool in the refrigerator for at least 2 hours. Cut and serve.