INGREDIENTS
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Around 20 large pickling cucumbers (enough to fill 4 quart jars)
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- 1 head of garlic
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- 2 Tablespoons of pickling spice mix
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- 1 small bunch of your freshest dill
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- Brine
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2 quarts of water
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1/2 a cup raw organic apple cider vinegar
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1/3 a cup sea or kosher salt
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