3 Creative Cranberry Sauces
INGREDIENTS
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Cranberry & Pear Compote with Dried Winter Fruits
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To balance the tart, bright flavor of cranberries, bake them with sweet, buttery pears and dried fruit. An easy oatmeal crumble puts the finishing touch on this melt-in-your-mouth compote that’s scrumptious served as a sauce or side.
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Serves 8
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Prep time: 20 minutes
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Bake time: 1 hour
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INGREDIENTS
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Fruit Compote
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2 cups fresh cranberries
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2 medium pears, peeled, cored and chopped
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1 cup prunes, dried apricots, raisins or a combination, roughly chopped
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1/2 cup sugar
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Spiced Topping
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1 cup oats (not instant)
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1/4 cup brown sugar
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2 tablespoons flour
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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3 tablespoons butter, melted
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INSTRUCTIONS
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Preheat oven to 325°F. In a 2-quart baking dish, combine cranberries, pears, dried fruit
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and sugar.In a medium bowl, mix oats, brown sugar, flour, cinnamon, nutmeg and
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melted butter. Sprinkle mixture over fruit.Bake 1 hour until lightly browned and bubbly.
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Serve warm or at room temperature.
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Make-Ahead Tip: To prepare up to 2 days in advance, assemble the fruit compote without the topping. Bake as normal, then let cool completely, cover and refrigerate. Add topping before reheating at 350°F until bubbly and warm, about 20 minutes.
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