3 Course Italian Dinner
INGREDIENTS
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Garlic Bread Bruschetta
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1 loaf Italian bread, sliced
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3 tablespoons butter, melted
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1 garlic clove, minced
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Italian seasoning, to taste
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Parmesan cheese, to taste
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6 Roma tomatoes, diced
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2 cloves of garlic, minced
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1 tablespoon olive oil
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1 teaspoon salt
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1/4 teaspoon pepper
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4 basil leaves, finely chopped
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Penne Alla Vodka
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8 ounces cooked penne pasta
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1 tablespoon olive oil
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1/2 white onion, diced
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1 garlic clove, minced
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1/2 teaspoon red pepper flakes
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1 teaspoon dried basil
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1 teaspoon salt
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1/2 cup vodka
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1 1/2 cup tomato sauce
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1/2 cup heavy cream
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Vanilla Panna Cotta
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1 teaspoon unflavored gelatin
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1 tablespoon cold water
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1 1/2 cup heavy cream
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1/4 cup sugar
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1/4 teaspoon vanilla extract
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