"From beef to chicken to a vegan option, here are three cozy chili recipes from food bloggers guaranteed to warm you up this Halloween...."
INGREDIENTS
•
3 tbsp avocado oil or other neutral oil, divided
•
2 medium onions, chopped
•
4 cloves garlic, minced
•
8 oz. mushrooms, chopped
•
2 tbsp dried oregano
•
4 tbsp chili powder
•
1½ tsp smoked paprika
•
½ tsp cayenne pepper optional
•
1 tsp ground cumin
•
1 6-ounce can tomato paste
•
1 cup dark beer (i.e. stout)
•
1 14.5-ounce can roasted diced tomatoes
•
2 cups cooked quinoa
•
2 whole chipotle peppers in adobo sauce
•
Salt and black pepper
•
3 15-ounce cans beans (i.e. kidney, pinto, or black beans, drained)
•
1-2 cups bean liquid to desired consistency
•
Chopped yellow onion
•
Dairy-free sour cream or yogurt
•
Jalapeños, fresh or pickled
•
Fresh cilantro, chopped