"Prep time: 5 minutes Cook time: 30 minutes Yield: 8 servings Serving size: 1¼ cup..."
INGREDIENTS
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13.25-ounces Barilla® Whole Grain Penne Pasta, dry
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1 teaspoon extra virgin olive oil
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1/2 small onion, diced
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1 tablespoon minced garlic
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23.25-ounce jar Prego® Light Smart Traditional Pasta Sauce
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/4 teaspoon black pepper
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1/4 teaspoon salt
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1/2 cup lowfat cottage cheese
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1/2 cup part-skim ricotta cheese
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1 1/2 cups Sargento® Reduced Fat Mozzarella Shredded Cheese
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2 tablespoons fresh parsley, chopped