INGREDIENTS
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4 Tbls. butter
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1 large onion, chopped
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4 large cloves garlic, minced
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2 cups plain Greek yogurt
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1 1/2 cups sour cream - I used fat free
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4 large eggs
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1/4 cup grated asiago cheese
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1/4 cup grated pecorino romano cheese
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1/4 cup grated parmesan cheese
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1 1/2 tsp kosher salt
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1/2 tsp pepper
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12 oz. wide egg noodles
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handful of fresh chives, chopped, for garnish