INGREDIENTS
•
1 to 1 1/4 lean ground beef
•
1/3 cup onion, finely diced
•
2-3 garlic cloves, pressed
•
1/4 cup red wine (any kind)
•
2 Tbsp olive oil
•
16 oz (1/2 of a 24 oz can) Newmans Own Marinara
•
1/4 tsp thyme (optional)
•
2 bay leaves (optional)
•
1/2 tsp salt
•
1/4 tsp ground black pepper
•
1/2 tsp sugar
•
2 Tbsp chopped fresh parsley
•
6-8 lasagna noodles, cooked aldente according to package instructions.
•
16 oz reduced fat ricotta
•
16 oz low-fat cottage cheese
•
1/3 cup milk
•
2 Tbsp chopped fresh parsley
•
1 large egg
•
4 cups (1 lb) grated mozzarella cheese (divided)