INGREDIENTS
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1 lb ground beef (or ground turkey)
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1/4 cup diced onion
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2 tsp minced garlic
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1 lb rotini pasta, cooked, drained
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16 oz shredded mozzarella, divided
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8 oz cream cheese, softened
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8 oz sour cream
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1/2 cup grated parmesan cheese
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1 can or jar of your favorite pasta sauce
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1 tsp garlic salt