INGREDIENTS
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6 cans of corn, drained (or 2 - 3 lbs of frozen corn)
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1 stick of butter cubed
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½ cup flour
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8 oz. cream cheese, cubed
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1 cup shredded cheddar cheese
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1 cup shredded monterey jack cheese
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2½ cups milk
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1 lb of bacon, cooked and crumbled