INGREDIENTS
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6 cans of corn, drained (or 2-3 lbs of frozen corn)
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1 stick of butter, cubed
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1/2 cup flour
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8 oz cream cheese, cubed
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1 cupshredded cheddar cheese
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1 cup shredded monterey jack cheese
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2 1/2 cups of milk
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1 lb bacon, cooked and crumbled