INGREDIENTS
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8 ounces of dry spaghetti
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1 lb lean ground beef or pork
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1, 28 ounce jar of spaghetti sauce
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1 teaspoon of Italian seasoning
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon pepper
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1 egg
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1 cup cottage cheese or ricotta
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2 cups shredded mozzarella cheese
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1 cup shredded Parmesan cheese
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