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3 Cheese & Bacon Campfire Potatoes
INGREDIENTS
•
3 medium red potatoes cut into 1-inch cubes
•
1 medium onion, chopped
•
salt
•
pepper
•
1 tablespoon butter
•
8 oz shredded cheese (we used a colby, monterey, cheddar blend)
•
1/2 cup crumbled cooked bacon
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