3 Bean cassoulet

Name: 3 Bean cassoulet
Ingredients: CASSOULET; 1 cup sliced carrots; 1/2 cup coarsely chopped red onion; 1 tablespoon olive oil; 2 teaspoons minced garlic; 1 (8-oz.) package cooked cubed ham; 1 (16-oz.) package frozen baby lima beans; 1 (16-oz.) package frozen butter peas; 1 cup frozen black-eyed peas; 1 (32-oz.) container reduced-sodium chicken broth; 2 teaspoons finely chopped fresh rosemary; 1/2 teaspoon table salt; 1/4 teaspoon freshly ground black pepper; CORNMEAL DUMPLINGS; 1/2 cup all-purpose flour; 1/2 cup plain yellow cornmeal; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons cold butter, cubed; 1 teaspoon finely chopped fresh rosemary; 2/3 cup buttermilk

3 Bean cassoulet was pinched from <a href="http://www.myrecipes.com/recipe/three-bean-cassoulet-cornmeal-dumplings" target="_blank">www.myrecipes.com.</a>

"A mixture of beans gives this dish contrasting textures and colors...."

INGREDIENTS

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CASSOULET

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1 cup sliced carrots

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1/2 cup coarsely chopped red onion

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1 tablespoon olive oil

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2 teaspoons minced garlic

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1 (8-oz.) package cooked cubed ham

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1 (16-oz.) package frozen baby lima beans

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1 (16-oz.) package frozen butter peas

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1 cup frozen black-eyed peas

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1 (32-oz.) container reduced-sodium chicken broth

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2 teaspoons finely chopped fresh rosemary

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1/2 teaspoon table salt

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1/4 teaspoon freshly ground black pepper

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CORNMEAL DUMPLINGS

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1/2 cup all-purpose flour

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1/2 cup plain yellow cornmeal

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1 teaspoon baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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2 tablespoons cold butter, cubed

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1 teaspoon finely chopped fresh rosemary

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2/3 cup buttermilk

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