3-2-1 Salsa

Name: 3-2-1 Salsa
Prep time: 25 min
Cook time: 25 min
Yield: 32
Ingredients: 1- 1/2 cup Finely Diced Onion; 1 Tablespoon Minced Garlic; 1 cup Apple Cider Vinegar; 10 cups Coarsely Chopped, Seeded, And Cored Roma Tomatoes (about 25 Tomatoes); 1 whole Bell Pepper, Stem And Seeds Removed And Finely Chopped; 2 whole Jalapeños, Stem Removed, Finely Chopped; 3 whole Habaneros, Stem Removed, Finely Chopped; 1 cup Chopped Fresh Cilantro, Loosely Packed; 1 Tablespoon Oregano; 1 Tablespoon Sugar; 1 Tablespoon Tabasco; 2 teaspoons Cumin; 1- 1/2 teaspoon Salt; 9 jars 8-ounce Size Canning Jars With Lids And Rings

3-2-1 Salsa was pinched from <a href="http://tastykitchen.com/recipes/canning/3-2-1-salsa/" target="_blank">tastykitchen.com.</a>

"We call it 3-2-1 salsa because it contains the following … 3 habaneros, 2 jalapenos and 1 green pepper. It’s a recipe for success...."

INGREDIENTS

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1- 1/2 cup Finely Diced Onion

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1 Tablespoon Minced Garlic

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1 cup Apple Cider Vinegar

•

10 cups Coarsely Chopped, Seeded, And Cored Roma Tomatoes (about 25 Tomatoes)

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1 whole Bell Pepper, Stem And Seeds Removed And Finely Chopped

•

2 whole Jalapeños, Stem Removed, Finely Chopped

•

3 whole Habaneros, Stem Removed, Finely Chopped

•

1 cup Chopped Fresh Cilantro, Loosely Packed

•

1 Tablespoon Oregano

•

1 Tablespoon Sugar

•

1 Tablespoon Tabasco

•

2 teaspoons Cumin

•

1- 1/2 teaspoon Salt

•

9 jars 8-ounce Size Canning Jars With Lids And Rings

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