chocolate pecan pie

Name: Chocolate Pecan Pie
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 1/2 cup(s) butter; 1 cup(s) semi-sweet chocolate chips; 3/4 cup(s) sugar; 2 large eggs; 6 ounce(s) evaporated milk; 1 teaspoon(s) vanilla extract; 1 cup(s) pecan pieces; 1 - unbaked pie shell

1 Pinch 1 Photo

Belinda "B"

Prairie Grove, AR

Updated on Oct 18, 2016

This is Grandma Burgess's recipe, but I have revised it just to make 1 pie instead of 2.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 cup butter
1 cup semi-sweet chocolate chips
3/4 cup sugar
2 large eggs
6 ounces evaporated milk
1 teaspoon vanilla extract
1 cup pecan pieces
1 - unbaked pie shell

How To Make chocolate pecan pie

Step 1

In the microwave, melt the butter in a bowl. Add the chocolate chips to melt them a little.

Step 2

Beat eggs in a medium sized bowl and then add the rest of the ingredients, add the chocolate chip mixture last and mix well. Pour the mixture into the pie shell and bake at 350 for 40 - 45 minutes.
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