chocolate pecan pie

Name: Chocolate Pecan Pie
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 1/2 cup(s) butter; 1 cup(s) semi-sweet chocolate chips; 3/4 cup(s) sugar; 2 large eggs; 6 ounce(s) evaporated milk; 1 teaspoon(s) vanilla extract; 1 cup(s) pecan pieces; 1 - unbaked pie shell

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

This is Grandma Burgess's recipe, but I have revised it just to make 1 pie instead of 2.

►

yield 8 serving(s)

prep time 10 Min

cook time 40 Min

method Bake

Ingredients For chocolate pecan pie

1/2 c

butter
1 c

semi-sweet chocolate chips
3/4 c

sugar
2 lg

eggs
6 oz

evaporated milk
1 tsp

vanilla extract
1 c

pecan pieces
1

unbaked pie shell

How To Make chocolate pecan pie

1
In the microwave, melt the butter in a bowl. Add the chocolate chips to melt them a little.

2
Beat eggs in a medium sized bowl and then add the rest of the ingredients, add the chocolate chip mixture last and mix well. Pour the mixture into the pie shell and bake at 350 for 40 - 45 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.