strawberry bread
Depending on the strawberries you use you may need to add some red food coloring if you want the pink shown in the photos. being a regular bread color instead of the bright color won't hurt the taste any at all, it will be just the same. If a little girl wants a pink loaf the choice is yours. I don't know how this will work with fresh berries as pretty much everything I use is frozen.
prep time
15 Min
cook time
55 Min
method
Bake
yield
makes 2 loaves
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 cups sugar or splenda
- 1 teaspoon baking soda
- 1 teaspoon cinnamon, ground
- 1/2 teaspoon allspice, ground
- 1 cup chopped pecans
- 1 - (15-ounce) container frozen sliced unsweetened strawberries, thawed and undrained
- 1 cup vegetable oil
- 3 - eggs, lightly beaten
How To Make strawberry bread
-
Step 1Preheat the oven to 350°. Lightly grease two light-colored 8 X 4 loaf pans with non-stick cooking spray.
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Step 2In a large bowl, whisk together the flour, salt, sugar, baking soda, and cinnamon until combined. Stir in the pecans, strawberries, oil, and eggs. Mix until just combined.
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Step 3Pour into the loaf pans and bake 55 minutes to 1 hour, or until a toothpick inserted into the center of the loaves comes out clean.
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