INGREDIENTS
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5 cups yellow squash (cut in half, scooped of pulp, and diced1-inch cubes)
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5 cups zucchini (cut in half, scooped of pulp, and diced 1-inch cubes)
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kosher salt, to taste
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black pepper, to taste
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1/4 cup olive oil
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2 large onions, cut in half and sliced
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3 bell peppers, seeded and diced 1-inch squares
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4 garlic cloves, minced
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8 tablespoons butter
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2 teaspoons crushed red pepper flakes (to taste)
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1 1/2 cups sour cream
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2 cups shredded cheddar cheese
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1 cup grated parmesan cheese
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2 -3 cups crushed butter flavored crackers (Ritz)