melt in the mouth cookies

Name: Melt In The Mouth Cookies
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1 cup(s) lt. brown sugar, paked; 1 teaspoon(s) vanilla; 1 large egg; 3/4 cup(s) flour, sifted; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) finely chopped nuts, pecans or walnuts

2 Pinches 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Nov 14, 2018

A nice recipe passed from Aunt Wilma Goehle to my mom.

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Ingredients

1/2 cup butter
1 cup lt. brown sugar, paked
1 teaspoon vanilla
1 large egg
3/4 cup flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup finely chopped nuts, pecans or walnuts

How To Make melt in the mouth cookies

Step 1

Heat oven to 400. Cream the butter. Add sugar, vanilla and egg, beat until light. Add dry ingredients and nuts.

Step 2

Drop by scant teaspoonful on ungreased baking sheet. Bake for about 5 minuets. Cool 1 minuet before removing from pan,
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