hamburger stroganoff

How To Make hamburger stroganoff

• 1

  Brown the hamburger and crumble in a 1 1/2 qt saucepan with lid (do not cover), drain fat from beef, keeping the browned remains in the pan, do not clean.
• 2

  Add the flour, onion soup mix, and the drained beef back into the pan, stir. Add cream of chicken soup in the pan, stir. Add the water, and milk, stir. Cover and simmer while making the rice. Stirring occasionally.
• 3

  In another sauce pan, add water and salt, bring to boil. Add the rice, stir, cover, simmer until done. ( Follow the instructions on the rice, you may need less water)
• 4

  To serve, place a layer of rice on a plate, ladle the beef mixture over top. Serve with a nice salad or vegetable.
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