25-Minute Sheet Pan Chicken Fajitas - Averie Cooks
"These sheet pan chicken fajitas are EASY, ready in no time, taste AUTHENTIC, and made on ONE sheet pan to keep things simple — especially on busy nights!..."
INGREDIENTS
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1 1/2 pounds boneless skinless chicken breast, sliced into long thin strips about 1/2-inch wide
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1 large red bell pepper, sliced into long thin strips about 1/2-inch wide
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1 large orange bell pepper, sliced into long thin strips about 1/2-inch wide
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1 large yellow pepper, sliced into long thin strips about 1/2-inch wide
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1 large red onion sliced into thick chunky sections, about 1-inch wide
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3 to 4 tablespoons olive oil, or as desired
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2 to 3 teaspoons chili powder
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2 to 3 teaspoons cumin
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2 teaspoons dried Mexican oregano or regular dried oregano
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1 teaspoon smoked paprika or regular paprika
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1 teaspoon garlic powder
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1 teaspoon kosher salt, or to taste
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1/2 teaspoon freshly ground black pepper, or to taste
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1/4 teaspoon cayenne pepper, optional and to taste
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fresh cilantro, optional for garnishing
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fresh limes, optional for garnishing
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corn or flour tortillas, warmed; as needed for serving
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