INGREDIENTS
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1 TBSP Unsalted Butter
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4 Carrots
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2 Celery Ribs
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8 cup Chicken Broth or (8 cups water and 4 TBSP chicken bouillion cubes)
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1 pound Boneless Chicken Breast, uncooked
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1 8 oz bag Extra Broad Egg Noodles
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2 TBSP Parsley, chopped
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1/2 tsp Peppper