INGREDIENTS
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1 3/4 cups Swanson Chicken Broth or Swanson Chicken Stock
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1 teaspoon dried basil leaves, crushed
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1/4 teaspoon ground black pepper
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2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
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1/4 of a 12 ounce package uncooked medium egg noodles (about 2 cups)
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2 cups cubed cooked chicken