INGREDIENTS
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1/2 cup low sodium soy sauce
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1/4 cup water
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3 tablespoons michiu Chinese cooking wine*
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2 tablespoons dark brown sugar
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2 tablespoons corn starch
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1 tablespoon vegetable oil
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2 cloves of garlic, minced
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10 ounces snow peas
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3/4 pound thinly sliced flank steak