pumpkin roll

Name: Pumpkin Roll
Prep time: 10 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 3 large eggs, separated; 1 cup(s) sugar; 2/3 cup(s) pumpkin; 3/4 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 3/4 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) nutmeg; 1 pinch(es) cloves; 1/2 teaspoon(s) salt; - powdered sugar; - chopped nuts; FILLING; 2 tablespoon(s) butter; 1 cup(s) powdered sugar; 8 ounce(s) cream cheese, softened; 1/2 teaspoon(s) vanilla

No Image

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

I have had this recipe for quite a while. It is very addicting. To make this healthier, I have altered this by using 1/2 cup of sugar substitute instead of sugar and it still is very good.

►

yield 12 people or more

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For pumpkin roll

3 lg

eggs, separated
1 c

sugar
2/3 c

pumpkin
3/4 c

flour
1 tsp

baking powder
1/2 tsp

baking soda
3/4 tsp

cinnamon
1/2 tsp

ginger
1/4 tsp

nutmeg
1 pinch

cloves
1/2 tsp

salt
powdered sugar
chopped nuts
FILLING
2 Tbsp

butter
1 c

powdered sugar
8 oz

cream cheese, softened
1/2 tsp

vanilla

How To Make pumpkin roll

1
Beat egg whites and set aside. Beat the eggs yolks for about 3 minutes then gradually add the sugar. Stir in pumpkin, spices, salt, baking powder and soda. Sift flour (if you do not have a sifter, use a wire whip and stir the flour gently before you measure it, then gently add the flour to a measuring cup using a spoon) alternately add the flour and egg whites and gently fold this into the pumpkin mixture.

2
Line a 10 x 15 sheet pan with parchment paper or waxed paper(make sure you spray the lining with a pan spray) Spread the pumpkin mixture in pan and bake at 375 for 15 minutes.
3
While the cake is baking, prepare a linen kitchen towel (one that is not terrycloth) by sprinkling powdered sugar on it. As soon as the cake comes out of the oven invert it onto the kitchen towel and roll it, towel and all.
4
While the roll is cooling, prepare the filling. In a mixing bowl, beat the butter and cream cheese together. Add the powdered sugar and vanilla.
5
Unroll the cake, reserve about 1/4 cup of the filling then spread the filling over the cake. Roll up the pumpkin roll again, put plastic wrap around it and refrigerate all of it( just fyi-do not roll the towel in it!). Just before serving, ice the top of the cake and sprinkle nuts on icing. Slice and serve.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.