oatmeal cookies with peanut butter filling

Name: Oatmeal Cookies With Peanut Butter Filling
Cuisine: American
Ingredients: COOKIES; 1 cup(s) brown sugar, firmly packed; 1 cup(s) butter; 2 cup(s) flour (scant cups); 1 teaspoon(s) salt (scant teaspoon); 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; - boiling water; 3 cup(s) oatmeal, uncooked; PEANUT BUTTER FILLING; 1/2 cup(s) peanut butter, creamy; 1/4 cup(s) butter, softened; 2 1/2 cup(s) confectioners' sugar, sifted; 1/2 teaspoon(s) vanilla; 3-4 tablespoon(s) cream or milk

review

Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

These freeze well with or without filling. My mom got this recipe from Mrs. Oliver, our neighbor across the street. Mom would make a batch of these to take camping with us every weekend.

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method Bake

Ingredients For oatmeal cookies with peanut butter filling

COOKIES
1 c

brown sugar, firmly packed
1 c

butter
2 c

flour (scant cups)
1 tsp

salt (scant teaspoon)
1 tsp

baking soda
1 tsp

baking powder
boiling water
3 c

oatmeal, uncooked
PEANUT BUTTER FILLING
1/2 c

peanut butter, creamy
1/4 c

butter, softened
2 1/2 c

confectioners' sugar, sifted
1/2 tsp

vanilla
3-4 Tbsp

cream or milk

How To Make oatmeal cookies with peanut butter filling

1
Cream butter and sugar together. Sift next 4 ingredients and add to creamed mixture. Mix and add oatmeal. Chill overnight before rolling thin.

2
Bake at 350 for about 10 minuets or just start to brown around edges. Use a juice glass as a cutter to get about 90 cookies. Put 2 cookies together with the filling to make a sandwich cookie
3
Peanut butter Filling: Cream butters together. Blend in remaining ingredients and beat until smooth.
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