"Try a sweet way to sneak veggies into easy cookie bars...."
INGREDIENTS
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1 package Pillsbury® Ready to Bake!™ refrigerated sugar cookies
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1 bag (11.8 oz) Green Giant® Seasoned Steamers™ frozen honey Dijon carrots
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2 teaspoons ground cinnamon
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2 eggs
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1/4 cup Pillsbury BEST® Self-Rising Flour
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1 cup Pillsbury® Creamy Supreme® Coconut Pecan Frosting
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2 tablespoons coarse white sparkling sugar