24-Hour Sous Vide Ribs (fall-off-the-bone!) - Fit Foodie Finds
"Incredibly tender sous vide ribs made with a smokey dry rub and cooked for a full 24 hours at 152ºF. Finish these bbq ribs off on the grill for perfection...."
INGREDIENTS
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1 rack of ribs
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1/2 tablespoon olive oil
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3/4 cup pork dry rub*, divided
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1/2 cup BBQ sauce (or more, to taste)
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