""An old recipe of my grandmothers, reheats just as well as it cooks."..."
INGREDIENTS
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2 cups elbow macaroni
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2 (10.75 ounce) cans cream of mushroom soup
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2 cups diced ham steak
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2 cups 2% milk
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2 cups shredded Cheddar cheese
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5 hard-boiled eggs, diced
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5 hard-boiled eggs, sliced