24-Hour Chicken Fiesta Salad

Name: 24-Hour Chicken Fiesta Salad
Ingredients: 4 cups torn iceberg, Boston, or Bibb lettuce see savings; 1/2 cup shredded Monterey Jack cheese with jalapeno peppers (2 ounces) see savings; 1/2 of a 15-ounce can black beans, pinto beans, or garbanzo beans (chickpeas), rinsed and drained (1 cup) see savings; 8 ounces chopped cooked chicken or turkey (about 1-1/2 cups) see savings; 2 small tomatoes, cut into thin wedges see savings; 1 cup jicama (about 4 ounces), cut into bite-size strips, or 1 cup shredded carrot see savings; 1/2 cup sliced pitted ripe olives (optional) see savings; 1 recipe Chile Dressing see savings; 3/4 cup crushed tortilla chips (optional) see savings

24-Hour Chicken Fiesta Salad was pinched from <a href="http://www.recipe.com/24-hour-chicken-fiesta-salad/?sssdmh=dm17.613187" target="_blank">www.recipe.com.</a>

"This layered chicken salad can be prepared up to 24 hours in advance. Try it the next time you need a potluck main dish. For less spice, use plain Monterey Jack cheese...."

INGREDIENTS

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4 cups torn iceberg, Boston, or Bibb lettuce see savings

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1/2 cup shredded Monterey Jack cheese with jalapeno peppers (2 ounces) see savings

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1/2 of a 15-ounce can black beans, pinto beans, or garbanzo beans (chickpeas), rinsed and drained (1 cup) see savings

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8 ounces chopped cooked chicken or turkey (about 1-1/2 cups) see savings

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2 small tomatoes, cut into thin wedges see savings

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1 cup jicama (about 4 ounces), cut into bite-size strips, or 1 cup shredded carrot see savings

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1/2 cup sliced pitted ripe olives (optional) see savings

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1 recipe Chile Dressing see savings

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3/4 cup crushed tortilla chips (optional) see savings

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