INGREDIENTS
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Details
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Cooking Time: 70 Minutes
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Recipes Makes: 15 Servings
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Calories: 111
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Carbs: 16 Grams
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Fat: 4 Grams
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Protein: 2 Grams
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Ingredients
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1/2 cup warm water (110 degrees F/45 degrees C)
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2 1/4 teaspoons active dry yeast
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1 teaspoon white sugar
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1 teaspoon salt
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4 tablespoons olive oil
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2 1/2 cups all-purpose flour