garlic and colby drop biscuits

How To Make garlic and colby drop biscuits

• 1

  Preheat oven to 425 degrees F.
• 2

  In a medium mixing bowl mix together flour, baking powder, ½ teaspoon salt, and ½ teaspoon of garlic powder until well combined. Using a fork or pastry cutter, cut butter into flour mixture until mixture is crumbly. Mix in cheese. Mix in cold milk just until combined (do not overmix).
• 3

  Drop biscuits (about 3 tablespoons of dough per biscuit) onto a nonstick baking sheet or a baking sheet lined with parchment paper.
• 4

  Mix together 3 tablespoons melted butter, ½ teaspoon garlic, and ⅛ teaspoon salt in small bowl then brush lightly on top of each roll reserving rest of butter mixture for later.
• 5

  Bake biscuits at 425 degrees F for about 10-15 minutes or until browned on bottom. Remove from oven and while still hot, brush more melted butter mixture on top.
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