INGREDIENTS
•
1/2 cup low-fat cottage cheese
•
2 tbs 1% or 0% Greek yogurt
•
1 1/2 tbs (2 1/2 tbs if you want to use this as a dressing) low-fat milk, skim milk or unsweetened plain almond milk
•
2 tsp lemon juice
•
1/2 tsp onion powder
•
1/2 tsp garlic powder
•
3/4 tsp dried dill
•
1 1/2 tbs green onion, minced
•
1 tbs fresh parsley, chopped
•
a pinch of salt and black pepper, to taste